|1/2 cup||crème fraîche or sour cream|
|2 ounces||cream cheese, softened (1/4 cup)|
|1 tablespoon||lemon juice|
|2 tablespoons||chopped fresh parsley|
|1 tablespoon||capers, rinsed and chopped|
|1 teaspoon||grated lemon peel|
|1/8 teaspoon||chili powder|
|1 package (6 oz.)||smoked salmon, skin removed|
|36||Carr's® Table Water® Crackers|
|or||Carr's® Table Water® Crackers Baked with Roasted Garlic & Herbs|
|18||thin cucumber slices, halved|
1. In small bowl whisk together crème fraîche and cream cheese until combined. Add lemon juice. Whisk until light.
2. Stir in parsley, capers, lemon peel and chili powder
3. Flake salmon. Reserve about ¼ cup of the flaked salmon. Stir remaining salmon into crème fraîche mixture. Cover and refrigerate until ready to use
4. Spoon about 2 teaspoons salmon mixture onto each cracker. Garnish with reserved salmon and cucumber slices.