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Smoked Salmon and Caper Spread with Carr's® crackers

Prep Time: 20 minutes


1/2 cup  creme fraiche or sour cream
2 ounces  cream cheese, softened (1/4 cup)
1 tablespoon   lemon juice
2 tablespoons  chopped fresh parsley
1 tablespoon   capers, rinsed and chopped
1 teaspoon  grated lemon peel
1/8 teaspoon  chili powder
1 package (6 oz.)  smoked salmon, skin removed
36   Carr's® Table Water® Crackers
or  Carr's® Table Water® Crackers Baked with Roasted Garlic & Herbs
18  thin cucumber slices, halved


1. In small bowl whisk together crème fraîche and cream cheese until combined. Add lemon juice. Whisk until light.

2. Stir in parsley, capers, lemon peel and chili powder

3. Flake salmon. Reserve about ¼ cup of the flaked salmon. Stir remaining salmon into crème fraîche mixture. Cover and refrigerate until ready to use

4. Spoon about 2 teaspoons salmon mixture onto each cracker. Garnish with reserved salmon and cucumber slices.


Nutrition Facts

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