Asian Chicken Salad
INGREDIENTS
- 2 tablespoons mayonnaise
- 2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon toasted sesame oil
- 2 cups finely chopped, cooked chicken breast
- 1/2 cup finely chopped red bell pepper
- 1/2 cup sliced green onions
- Kellogg's® Club® Original Crackers
- Coarse ground black pepper
DIRECTIONS
1. In small bowl stir together mayonnaise, soy sauce and sesame oil.
2. In medium bowl toss together chicken, bell pepper and onions. Add mayonnaise mixture. Toss to coat. Serve on crackers. Sprinkle with pepper.
