Baked Cajun Crab Dip

Baked Cajun Crab Dip

Share this Recipe:

Prep Time: 10 min

Total Time: 25 min

Servings: 16


  • 1 package (8 oz.) cream cheese, softened*
  • 2 tablespoons sliced green onion
  • 1 tablespoon milk
  • 1 tablespoon hot pepper sauce
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1 can (6 1/2 oz.) crab meat, drained, flaked, cartilage removed
  • Slivered almonds (optional)
  • Carr's® Table Water® Crackers


1. In small bowl stir together cream cheese, green onion, milk, pepper sauce, horeradish and salt. Gently stir in crab meat.

2. Spread in 3- to 4-cup casserole or 9-inch pie plate. Sprinkle with almonds, if desired. Bake at 375°F about 15 minutes or until heated through. Serve with crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.