Figs and Goat Cheese on Herb Crackers
INGREDIENTS
- 8 fresh black figs
- 4 ounces fresh goat cheese, crumbled
- 32 Carr's® Rosemary Crackers
- OR
- 32 Carr's® Table Water® Crackers with Cracked Pepper
DIRECTIONS
1. Line baking sheet with foil. Wash figs. Pat dry with paper towels. Cut into thin slices. Place fig slices on prepared pan. Top with goat cheese. Broil 4- to 5-inches from heat for 1 to 2 minutes or until goat cheese just begins to soften. (Goat cheese will not melt.)
2. Top crackers with cheese-topped fig slices. Serve immediately.
