Olive and Rosemary Mousse

Olive and Rosemary Mousse

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Prep Time: 10 min

Total Time: 10 min

Servings: 18


  • 2 packages (8 oz.) cream cheese, softened*
  • 1/3 cup finely chopped pitted kalamata olives
  • 2 tablespoons chopped fresh rosemary
  • Carr's® Table Water® Crackers


1. In medium bowl stir togther cream cheese, olives and rosemary. Season to taste with salt and pepper, if desired.

2. Pipe or spread cream cheese mixture onto crackers. Garnish as desired.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.