Pesto Mousse

Pesto Mousse

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Prep Time: 10 min

Total Time: 10 min

Servings: 10


  • 1 package (8 oz.) cream cheese, softened*
  • 1 tablespoon prepared basil pesto
  • 2 tablespoons chopped, oil-packed, sun-dried tomatoes, drained
  • 1 tablespoon pine nuts, toasted**
  • Carr's® Table Water® Crackers


1. In small bowl stir together cream cheese and pesto. Pipe or spread onto crackers.

2. Sprinkle with tomatoes and pine nuts. Garnish as desired.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

**NOTE: To toast nuts spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.