Seafood Savouries

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Prep Time: 15 min

Total Time: 15 min

Servings: 16

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INGREDIENTS

1 1/2 cups frozen cooked crabmeat, thawed, or one package (8 oz.) imitation crabmeat, chopped
4 asparagus spears, steamed, cut diagonally into 3/8-inch pieces
1/3 cup mayonnaise
1 tablespoon chili sauce
2 teaspoons lemon juice
Carr's® Table Water® Crackers

DIRECTIONS

1. In medium bowl toss together crabmeat, asparagus, mayonnaise, chili sauce and lemon juice. Season to taste with salt and pepper.

2. Serve on crackers. Garnish as desired.

Nutrition Information