Smoked Salmon and Caper Spread with Carr's® crackers
INGREDIENTS
- 1/2 cup crème fraîche or sour cream
- 2 ounces cream cheese, softened (1/4 cup)
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon capers, rinsed and chopped
- 1 teaspoon grated lemon peel
- 1/8 teaspoon chili powder
- 1 package (6 oz.) smoked salmon, skin removed
- 36 Carr's® Table Water® Crackers
- or Carr's® Table Water® Crackers Baked with Roasted Garlic & Herbs
- 18 thin cucumber slices, halved
DIRECTIONS
1. In small bowl whisk together crème fraîche and cream cheese until combined. Add lemon juice. Whisk until light.
2. Stir in parsley, capers, lemon peel and chili powder
3. Flake salmon. Reserve about ¼ cup of the flaked salmon. Stir remaining salmon into crème fraîche mixture. Cover and refrigerate until ready to use
4. Spoon about 2 teaspoons salmon mixture onto each cracker. Garnish with reserved salmon and cucumber slices.
