Wild Rice Soup
INGREDIENTS
- 3/4 cup sliced leeks
- 3/4 cup wild rice
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 5 cups chicken broth or reduced-sodium chicken broth
- 1 1/2 cups light cream or fat-free light cream
- 3 tablespoons all-purpose flour
- Carr's® Table Water® Crackers with Cracked Pepper
DIRECTIONS
1. In large saucepan combine leeks, rice, carrots, and celery. Stir in broth. Bring to boiling. Reduce heat. Simmer, covered, about 50 minutes or until rice is tender.
2. Gradually whisk cream into flour. Stir into rice mixture. Cook and stir until boiling. Boil for 1 minute. Ladle into bowls. Garnish as desired. Serve with crackers.
